Join us for dinner at Debonné!
Fridays, November 10, 17 & 24
Service 6-7:30PM

Our incredibly popular Steak Night Dinners have returned! A limited number of seats are available for each Friday. Choose from the featured steak or alternate entrée. Each dinner ticket comes with bread service, salad, your chosen entrée with two sides and dessert. 7.25% sales tax, 18% gratuity & site processing fee will be added at check-out. Cancellations made within 7 days of event are non-refundable.

MENUS

November 10: 9oz Delmonico Steak with Mushrooms & Onions $44.95 OR Garlic & Herb Airline Chicken $29.95. Both entrées come with baked potato & green beans. Pumpkin Cheesecake for dessert.

November 17: Flank Steak with Chimichurri $34.95 OR Stuffed Apple-Bacon Porkchop with Cider Glaze $32.95. Both entrées come with risotto & root vegetables. Chocolate Lava Cake for dessert.

November 24: Surf & Turf 9oz Strip Steak & 8oz Lobster Tail $54.95 OR Maple Pecan Salmon $36.95. Both entrées come with fingerling potatoes & glazed carrots. Pumpkin Cheesecake for dessert.