It’s Clam Bake Season!
Fridays, October 3, 10 & 17, 2025
Seating any time between 6 & 7:30PM

Choose from 8oz NY Strip Steak (grilled to order) $54.95 or 1pc Grilled Chicken Leg Quarter $49.95 or Double Clam $54.95. All 3 Clam Bake options include 1 doz clams (2 doz total with Double Clam), baby potatoes, 1/2 ear corn-on-the-cob, 8oz clam chowder, coleslaw, rolls & butter, garlic butter. Add additional doz clams ($14.95) or Andouille Sausage ($3.95) at checkout. Tax and 20% gratuity are added at checkout.

Arrive any time between 6 & 7:30PM for your Clam Bake. Check in at the Flight Terminal for seating. Bakes will be prepared to order and served to your table. Please arrive between 6 & 7 PM for the 6 o’clock seating or between 7 & 8PM for the 7 o’clock seating.

Seating is reserved in our Flight Terminal and Flight Terminal patio for the Clam Bake.

TICKETS ARE REQUIRED. This is a pre-paid, non-refundable event. SAVE on ticketing fees when you purchase your tickets at the winery!