6 PM – 10 PM (move from location to location at your own pace)
We've put together an Ice Wine Dinner experience option for trail-goers that pairs or features our Ice Wines at every turn on three separate Fridays in April.
Each date with its own unique menu!Start with an appetizer and wine pours at Cask 307;
Move on to Grand River Cellars for a full-serve main course and paired wines;
Continue on to Debonné Vineyards for dessert served with additional wine pours;
Lastly, head over to Red Eagle Distillery for an after-dinner cocktail to end the evening.
Dinner is $59.95 per person includes tax & gratuity. APRIL 9 MENU
Appetizer: Crab Cake Slider w/Cherry Tomato, Microgreens, House Remoulade on Brioche
Entrée: Salmon with Orange Butter Sauce; Parmesan Rosemary Potatoes; Bourbon Roasted Carrots
Dessert: Lemon Poppy Seed Muffin Cheesecake
Cocktail: Pineapple Express-Pineapple Cream, Red Maple Rum, Creme de Coconut, South River Vineyards Blush Ice Wine APRIL 16 MENU
Appetizer: Italian Slider w/Spiced Capocollo, Olive Tapenade, Microgreens & White Pepper Aioli
Entrée: Pork Tenderloin w/Cherry Sauce; Lemon-Ricotta Risotto; Italian Herb Oil Asparagus w/Parmesan
Dessert: Black Forest Cake Frozen Dessert
Cocktail: Peanut Butter Cup-Chocolate Cream, Red Eagle Bourbon, Reese's Peanut Butter Cup, South River Vineyards Blush Ice Wine APRIL 23 MENU
Appetizer: Ice Wine Reuben Slider w/Smoked Corned Beef, Red Beet Kraut, Swiss & Chardonnay Thousand Island
Entrée: Baby Back Ribs w/White BBQ Sauce over Parsnip Puree with an Arugula & Pine Nut Salad tossed with Lemon Vinaigrette
Dessert: Apple Pie with Ice Wine Whipped Cream
Cocktail: White Chocolate Raspberry-Raspberry Cream, White Chocolate, Bourbon, South River Vineyards Blush Ice Wine
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